Beef Stew with Butternut & Sweet Potato Mash
Grass-fed beef slow-cooked in a rich herb gravy with rosemary and thyme, served with Butternut & Sweet Potato Mash
INGREDIENTS: Grass-Fed Beef, Sweet Potato, Butternut, Vegetable Stock, Onion, Carrot, Tomato Paste, Stone Ground Flour, Coconut Oil, Rosemary, Thyme, Pink Salt.
Calories (300g) 397 kcal | 30g protein | 31g Carbs | 17g Fat
Calories (500g) 662 kcal | 50g protein | 52g Carbs | 28g Fat
