Chimichurri Steak & Butternut Mash
Grass-fed flank steak served with a butternut & sweet potato mash, finished with a fresh chimichurri sauce.
INGREDIENTS: Grass Fed Flank Steak, Butternut, Sweet Potato, Butter, Chimichurri (Parsley, Olive Oil, Apple Cider Vinegar, Garlic, Lemon Zest, Oregano)
Calories (250g) 343 kcal | 37g protein | 16g Carbs | 18g Fat
Calories (350g) 480 kcal | 52g protein | 22g Carbs | 25g Fat
