Chimichurri Steak & Mash
Grass-fed flank steak served with creamy mashed potato and finished with a fresh chimichurri sauce.
INGREDIENTS: Grass-Fed Flank Steak, Potato, Butter, Stock, Pink Salt, Chimichurri (Parsley, Olive Oil, Apple Cider Vinegar, Garlic, Lemon Zest, Oregano, Chilli)
Calories (300g) 440 kcal | 31g protein | 43g Carbs | 16g Fat
Calories (500g) 739 kcal | 52g protein | 72g Carbs | 27g Fat
