Peppercorn Steak & Fried Rice
Grass-fed flank steak with a light pepper sauce and sautéed vegetables, served with egg fried rice and a sprinkle of sesame seeds.
INGREDIENTS: Grass-Fed Flank Steak, Basmati Rice, Egg, Carrot, Peppers, Onion, Stock, Stone ground Flour, Pepper, Water, Sesame Seeds, Pink Salt
Calories (300g) 421 kcal | 29g protein | 38g Carbs | 17g Fat
Calories (500g) 700 kcal | 48g protein | 64g Carbs | 28g Fat
