Steak Fajita Bowl
Grass-fed steak strips, fried onion and peppers topped with a coriander yogurt dressing
INGREDIENTS: Grass-Fed Beef, Onion, Bell Peppers, Double Cream Yogurt, Lemon Juice, Coconut Oil, Garlic, Pink Salt.
Calories (250g) 333 kcal | 36g Protein | 9g Carbs | 17g Fat
Calories (350g) 472 kcal | 51g Protein | 13g Carbs | 24g Fat
