Steak Stir Fry with Veggies
Grass-fed beef stir-fried with cabbage, onion, peppers and carrots in a savoury stir-fry sauce.
INGREDIENTS: Grass-Fed Beef, Cabbage, Onion, Bell Peppers, Carrot, Sweet & Sour Sauce, Coconut Oil, Garlic, Ginger, Pink Salt.
Calories (250g) 332 kcal | 33g Protein | 14g Carbs | 16g Fat
Calories (350g) 465 kcal | 46g Protein | 20g Carbs | 22g Fat
