Steak & Veggies
Grass-fed flank steak served with roasted mixed vegetables and finished with a fresh chimichurri sauce.
INGREDIENTS: Grass Fed Flank Steak, Mixed Veggies (Butternut , Peppers, Baby Marrow, Onion, Olive Oil, Pink Salt), Chimichurri (Parsley, Olive Oil, Apple Cider Vinegar, Garlic, Lemon Zest, Oregano, Chilli)
Calories (250g) 343 kcal | 37g protein | 7g Carbs | 20g Fat
Calories (350g) 480 kcal | 52g protein | 10g Carbs | 28g Fat
