Beef Stew with Parmesan Mash
Grass-fed beef slow-cooked in a rich herb gravy with rosemary and thyme, served with soft Parmesan Potato Mash
INGREDIENTS: Grass-Fed Beef, Sweet Potato, Butternut, Vegetable Stock, Onion, Carrot, Tomato Paste, Stone Ground Flour, Coconut Oil, Rosemary, Thyme, Pink Salt.
Calories (300g) 452 kcal | 30g protein | 38g Carbs | 20g Fat
Calories (500g) 758 kcal | 50g protein | 63g Carbs | 34g Fat
