Steak Strips & Sweet Potato Wedges
Tender grass-fed steak with baked sweet potato wedges served with a creamy coriander dressing
INGREDIENTS: Grass-Fed Beef, Sweet Potato, Onion, Garlic, Tomato, Coconut Cream, Olive Oil, Herbs & Spices, Pink Salt, Black Pepper.
Calories (300g) 451 kcal | 31g protein | 48g Carbs | 15g Fat
Calories (500g) 753 kcal | 52g protein | 80g Carbs | 25g Fat
